The U.S. Food and Drug Administration (FDA) requires that every individual involved with food manufacturing, food storage, food packing and food processing complete food safety training under the supervision of someone with the education and experience necessary to produce safe food.
Kellerman Consulting has created a package of basic food safety training videos, quizzes, and training logs, available in both English and Spanish, which we include for no additional cost with every client project. This set of resources are designed to help you with FDA requirements for food safety training for your personnel. Additional training may be required depending on individual roles in your company.
Episode 3: Food Defense Plan
In this episode, we will consider potential security risks in your facility and the actions you can take to protect our food system. The FDA FSMA final rule issued in December 2013 requires facilities to assess their risk, implement mitigation strategies, and ensure those strategies are working as intended.
Episode 4: Handwashing & Hygiene
In this training, we will cover topics including: personal hygiene for staff involved in the handling of food products, hazards associated with personal hygiene, why hand washing is so important in food safety, when hands should be washed, and how to properly wash hands.
Episode 5: Document Control
Record keeping and document control are necessary activities in any food production operation. It is important to ensure all documented information is easily accessible to individuals who may need access to that information, and that all changes made to your program are well documented and the revisions are controlled.
Cuestionario sobre acciones correctivas y acciones preventivas
Prueba de alérgenos
Cuestionario sobre el plan de defensa alimentaria
Cuestionario sobre higiene y lavado de manos
Cuestionario de control de documentos
Cuestionario sobre controles químicos
Prueba de saneamiento
Corrective Action & Preventive Actions (CAPA) Training Log
Keep a detailed record of food safety training given to your employees.
Allergens Training Log
Food Defense Plan Training Log
Handwashing & Hygiene Training Log
Document Control Training Log
Chemical Controls Training Log
Sanitation Training Log