A nut processor in the western US wanted to become SQF certified to meet customer requirements and open new market opportunities.
Proper management oversight of the program and successfully gaining SQF Certification.
A family-owned produce storage and distribution company wanted to convert their BRC program to an SQF program for two reasons: it was no longer a good fit for their type of business and their main customers wanted them to have an SQF certification.
Proactive actions to assure proper auditing and successfully gaining SQF certification.
A produce importing company needed to quickly complete the FDA’s Foreign Supplier Verification Program in order to continue day-to-day business. They had a 14-day deadline.
From our experience writing many Foreign Supplier Verification Programs, we helped the firm meet the 14-day deadline. The FDA approved the program and allowed them to continue operating without any disruption to their business.
A regional grocery store chain with a central commissary facility for their grocery chains wanted to make improvements to their food safety program in order to start selling wholesale.
8 food safety plans (including HACCP and Preventive Controls) were created along with on-site training. All inspections were passed.
Since 2017, we’ve assisted 500+ clients throughout the food supply chain and we’ve seen it all.
From SQF to BRC to FSSC 22000 to GMP and more, we write your program, train you, help with implementation, and stay with you until you pass your audit.
Responsive, straightforward, and dedicated to our clients, our success rate is 100% because we stay with our clients until they pass, no matter what.