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Episode 6: Traceability in GFSI

In facilities operating under an SQF program, traceability exercises are required to…

Red apple with a bar code sticker showing traceability.

Episode 5: Tests of the Traceability System and Recall Program

A traceability exercise is a test of a site’s entire traceability system…

Traceability scanner being used in a greenhouse on produce.

Episode 4: Traceability During Work-in-Process and Rework

Documenting the use of materials in production can be accomplished by using…

Traceability barcode scanning at a grocery store with a scanner.

Episode 3: Traceability During Receiving and Stock Rotation Practices

To ensure traceability of materials throughout an operation, a company must document…

Episode 2: Traceability During the Supplier Approval Process

Food businesses should be prepared to collect important food safety and quality…

Someone using a phone to scan a produce barcode to demonstrate traceability.

Episode 1: The Importance of a Traceability Program

Traceability is the ability to follow, or trace, a finished product or…

Episode 7: CAPA Programs in GFSI

In facilities operating under an SQF program, the SQF Practitioner (or substitute…

Episode 6: Management and Auditing of the CAPA Program

An internal audit of a program focuses on the review of documentation…

Episode 5: Impunity and Disciplinary Actions in CAPA Programs

Nonconformances caused by employee errors are to be expected in a food…

Episode 4: Deviations Involving Key Metrics

When a deviation or nonconformance event involving a key metric occurs, all…

Episode 3: Documenting Non-Conformances, Root Cause Analyses, Corrections, Corrective Actions, and Preventive Actions

When documenting the details of a deviation or nonconformance, begin by capturing…

Episode 2: Root Cause Analysis, Corrective Actions and Preventive Actions

Corrections in a food facility can be described as immediate responses to…

Episode 1: Problematic Events in the Facility

Problematic events in a food facility can be categorized by process deviations…

Connecting Frontline Employees to a Culture of Food Safety

The following post, Connecting Frontline Employees to a Culture of Food Safety,…

The Importance of Measurable Goals in a Culture of Food Safety

Introduction: Successful projects rarely happen by chance. In order to ensure that…

Plate of food at a restaurant.

Breaking It Down: What You Need to Know about FDA’s Blueprint for the Future

  Tech-enabled Traceability   Technology-enabled traceability offers rapid tracebacks of contaminated products…

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