
Instructions for using your Environmental Monitoring Swab Location Guide:
List
Start in the highest risk area of your facility & Make an extensive list of potential sampling sites
Designate
Sampling locations are designated into zones based on the proximity to food. Designate each site into the appropriate zone.
Sample
Sample location and number of samples are unique to each facility and should be determined based on: plant size, product flow, characteristics of the RTE food (does it support pathogen growth?), processing methods, previous sample results, and budget.
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