Food Safety & Quality Management System Insights
Mastering CAPA for QA Managers Webinar
It’s important that you are able to identify control and it is…
Episode 7: CAPA Programs in GFSI
In facilities operating under an SQF program, the SQF Practitioner (or substitute…
Episode 6: Management and Auditing of the CAPA Program
An internal audit of a program focuses on the review of documentation…
Episode 5: Impunity and Disciplinary Actions in CAPA Programs
Nonconformances caused by employee errors are to be expected in a food…
Episode 4: Deviations Involving Key Metrics
When a deviation or nonconformance event involving a key metric occurs, all…
Episode 3: Documenting Non-Conformances, Root Cause Analyses, Corrections, Corrective Actions, and Preventive Actions
When documenting the details of a deviation or nonconformance, begin by capturing…
Episode 2: Root Cause Analysis, Corrective Actions and Preventive Actions
Corrections in a food facility can be described as immediate responses to…
Episode 1: Problematic Events in the Facility
Problematic events in a food facility can be categorized by process deviations…
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