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Food Safety & Quality Management System Insights

Mastering CAPA for QA Managers Webinar

It’s important that you are able to identify control and it is…

Episode 7: CAPA Programs in GFSI

In facilities operating under an SQF program, the SQF Practitioner (or substitute…

Episode 6: Management and Auditing of the CAPA Program

An internal audit of a program focuses on the review of documentation…

Episode 5: Impunity and Disciplinary Actions in CAPA Programs

Nonconformances caused by employee errors are to be expected in a food…

Episode 4: Deviations Involving Key Metrics

When a deviation or nonconformance event involving a key metric occurs, all…

Episode 3: Documenting Non-Conformances, Root Cause Analyses, Corrections, Corrective Actions, and Preventive Actions

When documenting the details of a deviation or nonconformance, begin by capturing…

Episode 2: Root Cause Analysis, Corrective Actions and Preventive Actions

Corrections in a food facility can be described as immediate responses to…

Episode 1: Problematic Events in the Facility

Problematic events in a food facility can be categorized by process deviations…

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