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Kellerman Consulting offers an extensive library of food safety & quality management system videos and free downloads, which are designed to make it easier for Food Safety & Quality Assurance professionals to meet the food safety certification, quality management system certification, and FDA/USDA compliance requirements for their facility. Watch our free training videos, download our free food safety & quality management system tools, or become a client and access a package of employee food safety training videos, quizzes, and training logs that are not publicly available – at no additional cost in both English and Spanish.
We will set a framework in this video series to help you create a culture of food safety in your operation. You will hear about how accountability is an essential part of building a culture of food safety by leadership and employees taking responsibility for actions and interactions in the facility. You will learn key tips to implementing a culture of food safety including: setting key metrics, performing walk-throughs, and using your meetings as a platform to build a culture of food safety. We also discuss how a Culture of Food Safety is addressed in each of the GFSI schemes.
Episode 1: Accountability & Core Values
We will set a framework in this video to help you create a culture of food safety in your operation. You will hear about how accountability is an essential part of building a culture of food safety by leadership and employees taking responsibility for actions and interactions in the facility.
Episode 2: Structure and Delegation
This video describes how to properly set up organizational structure, and emphasizes the importance of delegating tasks to assure a culture of food safety. The structure must be written down in the form of an organizational chart in order to have a culture of food safety. We offer strategies for effectively delegating tasks in this video.
Episode 3: Key Metrics
The third video in our series expands on the culture of food safety with the introduction of key metrics or key performance indicators (KPIs) within the facility and program. A key metric or performance indicator is something we measure within operations to determine if our process works, and if the organization is functioning.
Episode 6: Culture of Food Safety in GFSI
The final in our series examines the different ways each Global Food Safety Initiative (GFSI) certification program incorporates a Culture of Food Safety. This video will give you an idea of what these certification programs are looking for in regards to a Culture of Food Safety.
Assessing the culture of food safety in your food facility is of great importance. If you want to achieve GFSI certification, then having a strong culture of food safety and having company employees assess the culture of food safety is imperative. Utilize our free downloads to help get you started on the path to achieving a culture of food safety in your facility.
Culture of Food Safety Employee Survey
Customize your free Culture of Food Safety employee survey download. For facilities operating under a GFSI Scheme, this may help satisfy requirements of your GFSI program.
Culture of Food Safety Assessment
Take our free culture of food safety assessment and we will email you the results so you can start the conversation with your team about improving or sustaining the culture of food safety in your facility.