What you will get out of this video is a how-to for conducting a leadership walk-through, as well as what to look for and how to address issues when you find them.
It is important to consider these walk-throughs for your facility, because when walk-throughs are performed consistently by leadership, we can assure the culture of food safety fully takes hold, and once in place, stays in place, even where turnover in personnel occurs.
This video episode completes the foundation of a Culture of Food Safety, and the next video in this series describes the specific Culture of Food Safety requirements related to each Global Food Safety Initiative (GFSI) program. Subscribe to our channel on YouTube or follow us on LinkedIn for more educational food safety videos.
Watch the Culture of Food Safety Video Series & Related Free Resources