A key metric or performance indicator is something we measure within operations to determine if our process works, and if the organization is functioning. While Key metrics and KPIs are less common for smaller operations, they are crucial for properly setting a Culture of Food Safety. We will describe in this video how to go about setting key metrics for your food business.
It is important that key metrics are tracked consistently, and that they fit into management’s decision making in regard to operations set up, structure, delegation and ultimately on how we evaluate our core values.
Our next video in the series will incorporate key metrics and we will discuss how to use the foundation of a Culture of Food safety to transform your meetings. Subscribe to our channel on YouTube or follow us on LinkedIn for more educational food safety videos.
Watch the Culture of Food Safety Video Series & Related Free Resources