Food Safety Training Videos and Free Downloads

The concepts of validation vs. verification are commonly confused. During the course of this video series we will clarify these topics using examples from our experience in food safety & quality assurance and we will explain the differences between validation and verification.

In this video we are going to further define what validation is by looking at what it is not. What I mean here is that we are going to talk about broken or damaged processes

In this episode of our Validation and Verification series, we focus on the long term aspects of validation within organizations and the best ways to approach and plan for improving these larger aspects of an organization when invalid conditions are found or where improvement is sought.

In this video we will focus on short term validation in the facility, which we want to perform annually. Validation within this time frame generally addresses the requirements found in safety and quality programs.

In this episode we are going to focus on the validation requirements for critical safety and quality equipment, the sources of scientific information required to prove validation, and the verification actions within a safety and quality plan to assure successful regulatory and audit review of those requirements.

In this episode we are going to continue our look at validation and verification of critical equipment, and we are going to focus on regulatory requirements for food facilities for validation and verification as part of HACCP or Process Controls.

In this episode you will learn how to properly validate foreign material control equipment, including a metal detector and an x-ray. In order to understand how to properly validate a metal detector or x-ray, we need to first explain the challenges.

You are watching our video series on validation and verification, and in this video we are going to focus on the Quality Management System and GFSI requirements for performing these functions.