Food Safety Training Videos and Free Downloads

We will set a framework in this video to help you create a culture of food safety in your operation. You will hear about how accountability is an essential part of building a culture of food safety by leadership and employees taking responsibility for actions and interactions in the facility.

This video describes how to properly set up organizational structure, and emphasizes the importance of delegating tasks to assure a culture of food safety. The structure must be written down in the form of an organizational chart in order to have a culture of food safety. We offer strategies for effectively delegating tasks in this video.

The third video in our series expands on the culture of food safety with the introduction of key metrics or key performance indicators (KPIs) within the facility and program. A key metric or performance indicator is something we measure within operations to determine if our process works, and if the organization is functioning.

In our fourth video in the Culture of Food Safety series, we provide you with simple strategies to help you transform your meetings into ones that meet the level required for a Culture of Food Safety.

One of the biggest takeaways that our food safety consultants have seen from working with over 650+ clients is that “The Walk-through” is an often overlooked tool, which if practiced with regularity, can significantly improve your food safety program.

The final in our series examines the different ways each Global Food Safety Initiative (GFSI) certification program incorporates a Culture of Food Safety. This video will give you an idea of what these certification programs are looking for in regards to a Culture of Food Safety.