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Food Safety Consulting & ISO Consulting

We write your food safety certification program and ISO certification program, guide you through implementation, train you and stay with you until you pass your audit – no matter what. Kellerman Consulting is an ISO 9001:2015 certified company.

100%

Pass Rate

800+

Happy Clients

50

States

Mickey and Brian Kellerman, Co-founders of Kellerman Consulting standing together wearing blue shirts and smiling.

Who We Serve

Since 2017, we’ve assisted 800+ clients throughout the supply chain and we’ve seen it all. If you have a food safety, quality or ISO problem, we know how to solve it quickly and efficiently.

Food and beverage industries we serve

Food and Beverage Industry

Food Manufacturers and Processors | Food Packaging Manufacturers | Dietary Supplements | Storage and Distribution | Beverage Manufacturers | Farms and Indoor Agriculture | Restaurants and Retail Food Service | Private Equity | Brokers and Importers

inspecting quality of an ISO certified business

Other Industries

Medical Devices | Aerospace & Defense | Engineering Services | Professional Services | Infrastructure (Transportation and Energy) | Manufacturing | Automotive| Railroads | Metals and Materials | Printing and Packaging | IT Service Management | Sustainability | Recycling | Chemicals

About Kellerman Consulting

Kellerman Consulting is a family-owned, ISO 9001:2015 certified company and an Exemplar Global Recognized Consulting Group. At Kellerman Consulting, our team of food safety, quality & ISO consultants have helped 800+ clients nationwide to write and implement their food safety certification programs and ISO certification programs and pass their audits on the first try. All of our consultants are full-time employees and are well-versed in Kellerman Consulting’s repeatable and reliable process. You will achieve the same successful outcome regardless of which of our team members you work with.

Kellerman Consulting Certificate of Registration ISO9001:2015 certified company

Kellerman Consulting is an Exemplar Global Recognized Consulting Group

Our Team Certifications

Registered SQF Consultants |BRCGS |FSSC 22000 | ISO 9001 | ISO 13485 | ISO 14001 | ISO 45001 | AS9100D | Internal Auditing | PCQI for Human Food and Animal Food |FSVP |USDA HACCP |Seafood HACCP | Juice HACCP | Better Process Control School | Registered Sanitarian | ServSafe | AFDO Process Authority | Exemplar Global Recognized Consulting Group

Kellerman Consulting team photo with eleven full-time team members

Our Team

Brian Kellerman

Chief Quality & Food Safety Officer

Brian Kellerman

Chief Quality & Food Safety Officer

As the Chief Food Safety & Quality Officer of Kellerman Consulting, Brian is dedicated to assisting businesses with their food safety and quality programs and supporting all of the consultants at Kellerman Consulting to assure that each client project leads to a successful outcome.

Since 2016, Brian has written & helped implement hundreds of food safety & quality management system programs for clients nationwide. Brian stays with our clients until they pass their certification audits and compliance inspections – no matter what.

Brian has taken the lead at Kellerman Consulting with guiding and helping to implement our most technically complex client projects. He expertly creates food safety and quality programs tailored to our clients’ unique processes. Brian has helped our clients pass audits that integrate requirements from multiple certification schemes into one program, such as combined ISO programs with BRCGS or SQF and Forest Stewardship Council (FSC). 

Brian has completed certifications and holds qualifications including:  ISO 19011:2018 Auditing Module, ISO:2015 Internal Auditor, FSSC 22000, BRCGS, AFDO Process Authority, Registered SQF Consultant, Preventive Controls for Human Food, Preventive Controls for Animal Food, Seafood HACCP, Juice HACCP, Better Process Control School for Low Acid, Acidified Foods, and Aseptically Processed Foods

Brian graduated with a degree in Ecological Agriculture from the University of Vermont and then became the head of the science department at a high school while teaching Biology & Chemistry. Starting in 2013, Brian worked in quality assurance and managed a BRCGS program for a facility that produced over 5 million pounds of dry spice blends, pet food, and dietary supplements until 2016, when he and his brother Mickey started Kellerman Consulting.

Mickey Kellerman

President

Mickey Kellerman

President

As President of Kellerman Consulting, Mickey gets to live his passion of helping others each and every day.  He is responsible for leading sales, marketing, finance, administration and strategy for Kellerman Consulting, as well as providing support to his incredible team and to countless food safety and quality professionals and business owners nationwide. 

Mickey comes from a family of entrepreneurs, and in 2016 he teamed up with his brother Brian to found Kellerman Consulting.  The very first thing Brian and Mickey did when planning to start up Kellerman Consulting was to set the core values of the company to be honesty, transparency, accountability, responsiveness, supportiveness and relentlessness.  Those values are the foundation of Kellerman Consulting and have remained the same since its founding. 

Since 2016, Kellerman Consulting has completed over 800 successful client projects and followed through on their commitment to provide free food safety and quality training videos and educational resources for companies throughout the supply chain.  

Mickey has a Bachelor of Science in Industrial Engineering from Northwestern University and has 20+ years experience in various leadership roles in the food industry, financial sector, manufacturing sector and music industry. His other passions include cooking, hiking, meditating, writing music, playing synthesizer, seeing live music and spending time with friends and family.

Laura Swanson, Registered SQF Consultant and Food Safety Consultant at Kellerman Consulting

Laura Swanson

Food Safety & Quality Consultant
Registered SQF Consultant

Laura Swanson

Food Safety & Quality Consultant
Registered SQF Consultant

Laura Swanson joined the Kellerman Consulting team in 2022 as a Food Safety Consultant. With nearly two decades of experience and over a decade of working with GFSI systems specifically, Laura has a passion to help our clients navigate the world of food safety. Laura obtained her Masters in Food Science and Technology from Oregon State University in 2007.

Alvaro Falquez, Food Safety & Quality Consultant at Kellerman Consulting

Alvaro Falquez

Food Safety & Quality Consultant

Alvaro Falquez

Food Safety & Quality Consultant

Alvaro Falquez is an accomplished bilingual (English/Spanish) Food Safety and Quality professional with a Bachelor’s Degree in Food Science & Technology and a Master’s Degree in Business Administration. Since 1997, Alvaro joined the Food Industry, starting with developing HACCP Programs for seafood packaging companies and later for a Bulk Coffee Exporting Company.

With a solid foundation in operational roles, Alvaro returned to his core expertise in Food Safety & Quality in 2006. His career has since been marked by his management of USDA- Quality Assurance Programs (QAP), BRC Certifications, FSSC 22000 Systems, Integrated ISO schemes (including ISO:2015, 14001:2015, & 45001:2018), and other standards.  Alvaro has also helped businesses achieve SQF and Organic Plant Certifications from inception.

Alvaro’s expertise in problem-solving and value stream design has significantly impacted cultural and operational transformations at leading Consumer Packaged Goods (CPG) companies. His broad experience across multiple sites includes improving Key Performance Indicators (KPIs), ensuring regulatory compliance, conducting CIP assessments and validations, overseeing microbiology lab operations, and leading line expansion projects, among other responsibilities, in both startup and high-speed environments.

He believes in three core principles for organizational success; goal alignment, high ambition, and capability building. Alvaro is committed to ensuring that these principles guide his approach; fostering sustainable results and continuous improvement.

He holds several certifications that reflect his expertise and commitment to excellence in the field:

  • SQF Certification
  • Juice HACCP Certification
  • PCQI Certification
  • FSSC 22000 Certification
  • ISO 19011:2018 Internal Auditor Certification

Outside of his professional endeavors, Alvaro is passionate about cycling, playing tennis, watching international soccer leagues, and traveling with his family.

Tim Grady

Food Safety & Quality Consultant
Registered SQF Consultant

Tim Grady

Food Safety & Quality Consultant
Registered SQF Consultant

After obtaining a B.S. in Environmental Science and a B.S. in Regional Planning in 2015, Tim gained food safety compliance experience as a health inspector. Tim joined the Kellerman Consulting team in 2019 to pursue a career in food safety and ISO technical writing and consulting.  

While at Kellerman Consulting, Tim has been the lead consultant assigned to write and implement food safety and quality management system programs for over 60 clients of diverse types. 

In recent years, Tim has taken a special interest in becoming an expert on ISO and helping our clients to write and implement ISO programs for their businesses including Printing, Packaging, Part Fabrication, Engineered Parts Sourcing, and more. 

Tim has also completed the following qualifications and certifications: Registered SQF Consultant, PCQI, Seafood HACCP, Internal Auditing, ISO:2015 Certified Lead Auditor, Registered Environmental Health Specialist (Ohio), Registered Environmental Health Specialist (NEHA)

Tim has expertise in the following:

  • Repackaging of Products not Manufactured on Site
  • Storage and Distribution
  • Manufacture of Food Packaging
  • Manufacture of Dietary Supplements
  • ISO Quality Management Systems
  • Forest Stewardship Council (FSC)
  • FSVP
  • FSMA
  • HACCP
  • Food Ingredient Manufacturing
  • Recipe Meals Manufacturing
  • Processing of Cereal Grains
  • Slaughtering, Boning and Butchery
  • Manufactured Meats and Poultry
  • Seafood Processing
  • Dairy Food Processing
  • Bakery and Snack Food Processing
  • Fruit, Vegetable, and Nut Processing, and Fruit Juices
  • Ice, Drink and Beverage Processing
  • Confectionery Manufacturing
  • Preserved Foods Manufacturing
  • Food Catering and Foodservice
  • Food Retailing

When not at work, Tim enjoys playing disc golf, collecting comic books and passionately rooting for all New England sports teams.

Carissa Marzouk, Food Safety Consultant at Kellerman Consulting

Carissa Marzouk

Food Safety & Quality Consultant
Registered SQF Consultant

Carissa Marzouk

Food Safety & Quality Consultant
Registered SQF Consultant

Carissa has a strong passion for food safety and quality. She has experience working in startup
environments and has helped these teams build their food safety programs from the ground up.

She has worked with teams to achieve their first ever food safety and SQF certifications and knows what it takes to maintain those certifications. She has served as a PCQI in her previous roles and enjoys working cross-functionally to build and improve food safety programs and foster a positive food safety culture.

Carissa obtained a B.S. in Biology from Saint Mary’s College of California and has completed the
following food safety certifications: FSPCA Preventive Controls for Human Food, Implementing SQF Systems, Advanced HACCP, and Juice HACCP.

In her free time, Carissa enjoys cooking and spending time with her husband and pets.

Andrew Bender, Food Safety & Quality Consultant at Kellerman Consulting

Andrew Bender

Food Safety & Quality Consultant

Andrew Bender

Food Safety & Quality Consultant
Andrew Bender joins Kellerman Consulting in 2025 as a Food Safety and Quality Consultant. This follows a 16 year career serving as a leader in Food Safety and Quality, building and leading Quality departments across multiple sectors.
An organized and results-driven individual with a focus on details, Andrew especially enjoys building and implementing new programs to help organizations achieve their certification and compliance goals.
Andrew obtained a B.S. degree in Biosystems (Biomedical) Engineering from Michigan State University in 2004. Certifications include:
 – HACCP Manager
 – Implementing SQF Systems
 – SQF Quality Systems for Manufacturing
 – FSPCA Preventive Controls for Human Food
 – Food Defense Manager
 – Internal Auditor
When not at work, Andrew spends his time at the gym, attending MSU sporting events, traveling and spending time with his wife and 2 sons.
Moriah Seibert, Food Safety & Quality Consultant at Kellerman Consulting

Moriah Seibert

Food Safety & Quality Consultant

Moriah Seibert

Food Safety & Quality Consultant
Moriah Seibert joined the Kellerman Consulting team as a food safety and quality consultant, driven by an unwavering passion for ensuring the highest standards in food safety and quality.

Moriah holds a Bachelor of Science degree in Biological Sciences from Troy University and has earned numerous professional certifications, including:

  • FSPCA Preventive Controls in Human Food
  • Advanced HACCP
  • Food Defense Plan Development and Implementation
  • American Society for Quality – Certified Quality Manager of Organizational Excellence
  • American Society for Quality – Certified Quality Auditor

Her career journey over two decades has equipped her with extensive experience in quality management across diverse industries such as Medical Devices, Dairy, Juice, Meat, Seafood, Prepared Foods, Refrigerated Foods, Thermal Processing, Fruit Preparations, Beverages, Dietary Supplements, and contract manufacturing.

Moriah has successfully navigated through various certification programs, including BRCGS, NSF GMP & Certified for Sport, ISO 17025:2018, ISO 13485, ISO, Organic, Kosher, Halal, Marine Stewardship Council, Non-GMO Project Verified, Gluten-Free, and Vegan.

Moriah’s focus remains steadfast on improving the safety, quality, and integrity of food products and medical devices, ensuring consumers have access to safe and trustworthy options. She is dedicated to helping clients achieve their certification goals.

When she’s not focusing on client success, Moriah can be found outside with her three horses, either on a relaxing trail ride or pursuing her dressage goals. She also loves traveling, reading, college football, and watching the Savannah Bananas put on the greatest show in sports.
Shannon Wilson, Food Safety & Quality Consultant

Shannon Wilson

Food Safety & Quality Consultant
Registered SQF Consultant

Shannon Wilson

Food Safety & Quality Consultant
Registered SQF Consultant

Shannon joined the Kellerman Consulting team in 2024 with a desire to promote continuous improvement and positive food safety culture throughout the food industry.  Previously in her career, she has had the opportunity to work at several different CPG facilities in a variety of food categories, including: produce, deli, confectionery, snacks, and beverage.

Shannon obtained a Bachelors in Food Science and a Minor in Communication from the University of Florida and holds the following certifications:

  • Registered SQF Consultant
  • FSPCA Preventive Controls for Human Food – PCQI
  • Implementing SQF System: Food Safety for Manufacturing
  • Implementing SQF System: Quality
  • Certified Professional Food Manager

Shannon prides herself on having a hands-on approach and loves to work hard, collaborate, and deliver results. She loves to be part of a team that takes pride in their work and values their efforts having a meaningful impact on the business and its community.

When Shannon is not working with clients, she spends her time adventuring, cooking and baking, and planning her next trip!

Phoebe Kellerman

Business Support Manager

Phoebe Kellerman

Business Support Manager

As a Business Support Manager for Kellerman Consulting, Phoebe Kellerman is responsible for many of the behind-the-scenes activities that allow our consulting team to focus their time and energy on solving our clients’ toughest food safety problems. Coming from a family of professional chefs and bakers, Phoebe learned the importance of food safety and quality assurance at a young age.

Zoe Kellerman Food Safety and Quality Associate at Kellerman Consulting

Zoe Kellerman

Food Safety & Quality Associate

Zoe Kellerman

Food Safety & Quality Associate

As a Food Safety and Quality Associate, Zoe’s primary role at Kellerman Consulting is assisting the Food Safety & Quality Consultants with the creation of food safety and quality programs and providing additional support on client projects.  Zoe helps our food safety & quality consulting team deliver client documents to meet agreed upon timelines.

Graduating from Rollins College with a B.A. in Environmental Studies, her interest in the complexities of the food system blossomed. Zoe has a particular interest in the environmental factors influencing our supply chain and the diverse regulatory and certification requirements shaping manufacturing, processing and distribution. 

A foodie at heart, Zoe enjoys baking, cooking, and trying new foods. She also enjoys yoga and running in her free time.

Our Services

From SQF, BRCGS, FSSC 22000, PrimusGFS, HACCP, FDA Preventive Controls, FSMA, FSVP, GMP, GDP, ISO 9001, ISO 13485, ISO 14001, ISO 45001, AS9100, and more, we write and implement your program, train you and stay with you until you pass your audit or inspection – no matter what. 

Whether you have a resource gap or need outside food safety, quality or ISO experts to assist your team, we offer onsite gap analyses, internal audits, private equity due diligence assessments, and ongoing food safety & quality support contracts tailored to your needs.

conveyor belt in a manufacturing facility that received food safety certification.

Food Safety Certifications

From SQF, to BRCGS, to PrimusGFS, FSSC 22000, GMP, GDP, and more, we write and implement your food safety certification programs.

From SQF, to BRCGS, to PrimusGFS, FSSC 22000, GMP, GDP, and more, we write and implement your food safety certification programs.

ISO certification

ISO Consulting

We will write and implement your ISO certification program and stay with you until you pass.

We will write and implement your ISO certification program and stay with you until you pass.

Food Safety Compliance

Get Results-Driven FDA & USDA Consulting, such as, HACCP Plans, FSMA Programs, and FSVP Programs from a family-run team who knows food safety cover to cover.

Get Results-Driven FDA & USDA Consulting, such as, HACCP Plans, FSMA Programs, and FSVP Programs from a family-run team who knows food safety cover to cover.

Check mark at a management review meeting demonstrating implementing an ISO program

On Site Assessments

We will visit your facility to conduct a gap assessment, internal audit, or due diligence assessment in order to identify any food safety or quality gaps, and provide you with an assessment report including recommendations for filling any gaps we find.

We will visit your facility to conduct a gap assessment, internal audit, or due diligence assessment in order to identify any food safety or quality gaps, and provide you with an assessment report including recommendations for filling any gaps we find.

Download Free Resources

Our goal is to make your job easier by offering free food safety & ISO downloads to accompany each video training series.

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Risk Assessment Worksheets

Use these free worksheets to record your facility risk assessments including specific potential hazards and impacts on product safety and quality.

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Dietary Supplement Manufacturing Free Download

Download the free MMR checklist to help you set up the key part of your dietary supplement program.

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Validation & Verification Assessment Log

Download this Verification and Validation Log and utilize it as a method of reassessment. The reassessment is performed in accordance with the Food Safety Scheme the Food Manufacturer, Distributor, or Agency it is operating beneath.

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Free Food Safety & Quality A-Z Acronym Download

Download Kellerman Consulting’s list of commonly used food safety & quality acronyms to help you navigate the industry lingo with confidence!

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Free FSMA Checklist

Your Free FSMA Checklist helps you:
Implement the FSMA federal regulation requirements of part 117- Current Good Manufacturing Practice (GMP), Hazard Analysis, & Risk-based Preventive Controls for Human Food of the FDA food code.

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Corrective & Preventive Action (CAPA) Program Starter Kit

Free Starter Kit Includes:

  • Root Cause Analysis Form
  • Fishbone Diagram
  • Hold Tag with Hold Classification Codes
  • Hold & Release Log
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Environmental Monitoring Program Swab Location Guide

Your Free Environmental Monitoring Program downloads help you:

  • Create a map of where to swab
  • Learn how to use different types of swabs
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Traceability Toolkit Downloads

Your Free Traceability Toolkit Includes:

  • Mock Recall Form
  • Batch Record Form
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Supplier Approval Document Guide

Your Free Supplier Approval Guide Includes:

  • A list of documents to request from suppliers.
  • Suggested levels of priority for obtaining these documents
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Allergen Control Tools

Your Free Allergen Control Tools Include:

  • Allergen Changeover Matrix
  • Allergen Labels
  • Allergen List for the U.S., Canada, and the E.U.
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Internal Audit Template & Checklist

Your Internal Audit template download helps you:

  • Document your findings during your internal audit.
  • Create a summary of findings list for follow-up actions needed after your internal audit.
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Key Performance Indicators Spreadsheet

Download the Free Key Performance Indicators Reporting Spreadsheet to Start Tracking Your KPIs Today!

Learn From Our Clients’ Experiences

Three Facilities SQF Certified in Three States on the First Try

We used Kellerman Consulting to assist with the creation, documentation and implementation of our food safety plan on the path to SQF certification in three busy warehouses simultaneously in three different states. Because of the incredible level of detail and individualized support provided by the Kellerman Consulting team, we were able to achieve certification in all three on the first audit with only a handful of minor non-conformances noted. The team also provides excellent guidance and advice on all follow-up actions needed. I highly recommend this team to anyone that is looking for help navigating all the complexities around SQF certification, they played a substantial role in our success in this process.

Jake Jackson, Director of Supply Chain, Rainforest Distribution

SenSource Global Sourcing Gains ISO 9001:2015 Certification

"The entire process has been smooth for us. From inquiring about the consulting service to getting assigned a consultant to actually working with the consultant before, during, and after the audit, everything has exceeded our expectations. Kellerman Consulting staff are personable and professional, very knowledgeable about ISO, and were willing to work around some tight scheduling requirements on our end. Tim, specifically, was a rock star for us. We appreciated his understanding of the ISO regulations, his experience in the world of auditing, and his flexibility in meeting our varying scheduling needs".

DeAnna Highfield, Project Assistant & Compliance Analyst

Four Star Seafood Passes Their GMP Audit With an Excellent Score

Laura with Kellerman Consulting is just terrific. She is very helpful, easy to work with and got us through our GMP audit with a much better score than we anticipated. Also, the organization of all the documents Kellerman Consulting provided us with is excellent.

Adrian Hoffman CEO/Co-Founder, Four Star Seafood, Inc.

Lomo Cold Storage Receives 99.37% on Their GDP Audit

Our Kellerman Consulting Food Safety Consultant, Tim Grady, was incredibly patient and supportive throughout the entire process of helping Lomo Cold Storage, LLC prepare for our GDP 3rd party audit. We got through our audit and we are very proud to have received a 99.37% score. I have been working for many, many years and it is very refreshing to work with someone that can be so professional and do what they say they will do and still treat people with kindness.

Edie Hensen, Lomo Cold Storage, LLC.

Mike’s Hot Honey Expands After Getting SQF Certified

“We knew if we wanted to get where we wanted to go with our business and securing some of those big customers, that we needed to have SQF certification. When I first started talking to Kellerman Consulting, I knew they were experts. If you are a small business or a big business, we want to be absolutely best-in-class. You want to hire someone like these guys to make sure that you are living up to those high standards”.

Matt Beaton CEO, Mike’s Hot Honey

FSQA Manager is Trained in Four Months to Pass Their First BRCGS Audit

Kellerman Consulting does an amazing job of consistently meeting customers’ expectations and taking time to understand the needs of their unique customer. Their service goes above and beyond expectations. I had come to Shelby Foods just 4 months before the initial BRCGS audit and had very little idea what was required for BRCGS. Brian worked with me and patiently answered all my questions until I understood everything.

We have an A rating with BRCGS and I attribute that to Brian Kellerman and Kellerman Consulting for everything they have done to help our business to get the certification. Their initial assessment of our company, the documents, and information provided to make our
plan were great. During the audit it gave me confidence knowing we had everything in line with BRCGS requirements.

Tammy Neyer, FSQM Shelby Cold Storage /Shelby Foods LLC.

Clarendon Flavors’ New SQF Practitioner is Trained in Three Months for SQF Success

“Kellerman Consulting made a world of difference in both the time and quality of implementation of our SQF program at Clarendon Flavors. Honestly, we would have had a very tough time doing it without their expertise. When I took over the position of SQF Practitioner at our company with no prior experience, I had only 3 months to prepare for our first SQF Audit. Tim and Brian rallied around me and made sure I was ready to meet the challenge head on. From writing and reviewing documents, to educating a complete novice, to performing a mock audit in advance, the Kellerman team made sure we were ready not only to pass, but to score a 91 on our first audit. I could not recommend them more highly”!

Benjamin A. Jones, Manager, QA and Regulatory Affairs

Omakase Restaurant Group Receives Support for HACCP Plans & FSMA Program

Kellerman Consulting went above and beyond to make sure we had everything we needed for our ROP, Sous Vide, Cook Chill, & FSMA Program! They're very detail oriented and covered more ground than I even anticipated.

Charlie Weintraub, Director of Operations BOH | Dumpling Time Brand

Caprock Pecans Obtains 99% on their PrimusGFS Audit After Working with Kellerman Consulting

"Jaime with Kellerman Consulting wrote a great PrimusGFS program, and I continue to profit from it. We got a 94% before corrective action and a 99% final score".

Kirk Layton, Owner of Caprock Pecans

Patty Wagon Express Complies with FSMA to Grow Their Wholesale Business

I highly recommend working with Kellerman Consulting. Working with Brian Kellerman put me at ease. He’s very informative, patient, and took the time to walk me through the process. An all around good guy! If ever I need the services this company provides I’ll look no further.

Andre Yorke, Owner of Patty Wagon Express Inc.

Strong Spas Passes Their Costco Non-Foods GMP Certification Audit

“Kellerman Consulting was professional, efficient, and continues to show their support and guidance even after the GMP audit”.

Malisa Reynolds, Quality & Compliance Manager Strong Spas.

Beach Cooperative Grain Achieves Excellence on Their SQF Audit

“Working with Kellerman Consulting was the best decision my company’s SQF Team could have made. The professionalism, passion, and knowledge their consultants have, made the experience a 20/10! Not only did our audit score reflect how great their system works, but I also gained so much more understanding of SQF and confidence as a Quality Manager!”

Ashley Tescher, Beach Cooperative Grain | QA & Compliance

Larsen Packaging Products Aced Their GMP Audit

“Larsen Packaging Products is appreciative to Kellerman Consulting and our contact Tim Grady for assisting us in obtaining our GMP certification. Tim walked this journey with us from beginning to end and was always available to answer any questions and assist us in developing procedures, forms, etc. that were critical to the successful completion of this process. I would highly recommend Kellerman Consulting for any of your consulting needs as they were very professional and ensured that all items were addressed prior to our audit. “

Mike Reese, Compliance Manager | Larsen Packaging Products, Inc.

Unannounced SQF Audit Success with Kellerman Consulting’s Support

“They are so professional and it was just a real pleasure working through everything. I would absolutely recommend Kellerman Consulting. I already have. When people ask me about the SQF consulting process, I would not hesitate to say," definitely call Kellerman Consulting'' ” .

Tamar Markham, CEO of Almondina® / YZ Enterprises, Inc.

Folding-Carton Company, Everett Graphics, Obtains a Nearly Perfect Score on Their SQF Audit

“Kellerman Consulting acted as a trainer for our new QC hire, so we benefited from that as well as the successful preparation for the SQF audit. We got a 98% on the audit. That should speak for itself. You need to use these people. We looked at a number of consulting organizations and I’d go out of my way to recommend Kellerman Consulting”.

Mark Carlson, VP Business Operations | Everett Graphics

Apex Outdoor LLC Receives Approvals From USDA Regional Manager for Their HACCP Plans

Kellerman Consulting came to the rescue for me after working with another competitor who left me in the dark. I was so relieved to find a responsible, knowledgeable consulting firm who could help a new operator out in developing a full blown HACCP plan - and teach me along the way! Kellerman Consulting held my hand every step of the way (and trust me I needed it)! Kellerman Consulting got me through all of my approvals with an easy to follow HACCP plan that appeased a USDA regional manager.

Steven McBee, CEO/Co-Owner - McBee Farm & Cattle Co & Apex Outdoor LLC

Roka Akor gets ROP HACCP Plan Approved

They are a pleasure to work with. I have a lot to do and am very busy – they outlined everything out in a very reasonable fashion and got the job done in the precision and detail we needed it to be. I would work with them again!

Ben Uvodich, Regional Manager, Roka Akor

Outer Aisle Gourmet Achieves SQF Certification for Three Sites

“We partnered with Kellerman Consulting very early on in the SQF certification process, and by relying on their expertise and methodical approach to collecting, compiling, and organizing the required documentation, we were successful in gaining our certification. I would highly recommend Kellerman Consulting to anyone considering this type of certification for their organization”.

Jennifer Lawrence, Director Of Operations | Outer Aisle Gourmet

Premier Printing Corp Receives an Excellent SQF Audit Score on Their First Try

“They are just down-to-earth real-world guys that happen to be experts. We came out with a great score to keep a major client and our competitive edge with their guidance and expertise”.

Jeff Trombo, VP of Premier Printing Corporation

Joe Granato Produce has Their BRCGS Program Converted to an SQF Program to Keep Key Business

I couldn’t have asked for a better company to help us work on our certification. They were helpful, educational, and got our program successfully converted with clear professionalism.

Matt Granato, VP of Joe Granato Produce

Storage and Distribution facilities SQF certified in three different states

Three Facilities SQF Certified in Three States on the First Try

Jake Jackson, Director of Supply Chain, Rainforest Distribution
Global Parts Sourcing company gains ISO certification with the help of Kellerman Consulting

SenSource Global Sourcing Gains ISO 9001:2015 Certification

DeAnna Highfield, Project Assistant & Compliance Analyst
Four Star Seafood Catch

Four Star Seafood Passes Their GMP Audit With an Excellent Score

Adrian Hoffman CEO/Co-Founder, Four Star Seafood, Inc.

Lomo Cold Storage Receives 99.37% on Their GDP Audit

Edie Hensen, Lomo Cold Storage, LLC.

FSQA Manager is Trained in Four Months to Pass Their First BRCGS Audit

Tammy Neyer, FSQM Shelby Cold Storage /Shelby Foods LLC.

Clarendon Flavors’ New SQF Practitioner is Trained in Three Months for SQF Success

Benjamin A. Jones, Manager, QA and Regulatory Affairs

Omakase Restaurant Group Receives Support for HACCP Plans & FSMA Program

Charlie Weintraub, Director of Operations BOH | Dumpling Time Brand

Caprock Pecans Obtains 99% on their PrimusGFS Audit After Working with Kellerman Consulting

Kirk Layton, Owner of Caprock Pecans

Patty Wagon Express Complies with FSMA to Grow Their Wholesale Business

Andre Yorke, Owner of Patty Wagon Express Inc.

Strong Spas Passes Their Costco Non-Foods GMP Certification Audit

Malisa Reynolds, Quality & Compliance Manager Strong Spas.

Beach Cooperative Grain Achieves Excellence on Their SQF Audit

Ashley Tescher, Beach Cooperative Grain | QA & Compliance
Corrugated boxes after GMP audit for packaging

Larsen Packaging Products Aced Their GMP Audit

Mike Reese, Compliance Manager | Larsen Packaging Products, Inc.

Folding-Carton Company, Everett Graphics, Obtains a Nearly Perfect Score on Their SQF Audit

Mark Carlson, VP Business Operations | Everett Graphics

Apex Outdoor LLC Receives Approvals From USDA Regional Manager for Their HACCP Plans

Steven McBee, CEO/Co-Owner - McBee Farm & Cattle Co & Apex Outdoor LLC

Roka Akor gets ROP HACCP Plan Approved

Ben Uvodich, Regional Manager, Roka Akor

Outer Aisle Gourmet Achieves SQF Certification for Three Sites

Jennifer Lawrence, Director Of Operations | Outer Aisle Gourmet

Premier Printing Corp Receives an Excellent SQF Audit Score on Their First Try

Jeff Trombo, VP of Premier Printing Corporation

Joe Granato Produce has Their BRCGS Program Converted to an SQF Program to Keep Key Business

Matt Granato, VP of Joe Granato Produce

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