Sanitation Programs and Allergen Controls for Food Facilities
Sanitation Programs and Allergen Controls for Food Facilities
Brian Kellerman, Chief Food Safety and Quality Officer at Kellerman Consulting presents a one-hour free webinar on “Sanitation Programs and Allergen Controls in Food Facilities”
Brian covers the following topics:
- The practice of using allergen labeling and “may contains statements”
- The practice of adding allergens to products
- How to coordinate allergen schedules with Sanitation activities
- Allergen Preventive Controls and Sanitation Preventive Control
- ATP swabs, Allergen swabs and verification activities during line changeovers
- Third party testing to validate sanitation and allergen practices
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