MeatingPod Interview: USDA, State Department of Agriculture, and Dual Jurisdiction

In this MeatingPod episode, Chris Scott interviews Brian Kellerman, Chief Quality and Food Safety Officer at Kellerman Consulting regarding technically complex meat and poultry industry food safety projects and how food safety efforts have evolved in the last five years.

Brian also offers insights on where these food safety initiatives may be headed as meat processors continue to aim to provide safe products. The challenge of implementing and maintaining food safety standards at any food manufacturing plant requires strict record-keeping, solid communications and a commitment to working with inspectors on both the federal and state levels.