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Ask the Expert : Food Safety & Quality Management System Audit Readiness

Ask the Expert : Food Safety & Quality Management System Audit Readiness

We will discuss five key aspects of audit readiness including:

  • Knowing the rule book that you are being audited against
  • Being prepared with proper documentation following the rule book.
  • Knowing the order of how the audit will be conducted
  • Knowing the scope of the audit
  • Knowing how corrective actions are handled related to the audit.

We will provide specific strategies from insight gained from helping clients successfully pass hundreds of audits.

Brian Kellerman Co-founder & Chief Quality and Food Safety Officer for Ask the food safety expert webinar slide.

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