Gain your food safety certification quickly and efficiently

Since 2017, we’ve assisted 500+ clients throughout the food supply chain and we’ve seen it all.

From SQF to BRC to FSSC 22000 to GMP and more, we write your program, train you, help with implementation, and stay with you until you pass your audit.

Responsive, straightforward, and dedicated to our clients, our success rate is 100% because we stay with our clients until they pass, no matter what. 

Contact Us Today to Raise the Level of Your Food Safety and Quality Program

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Food Safety Certifications That Grow Your Business

SQF

The most popular GFSI scheme in the US. Puts an emphasis on risk assessments.

BRC

The easiest GFSI scheme to understand. Puts an emphasis on brand protection and foreign material control.

FSSC 22000

The most user-friendly and flexible GFSI scheme, based on ISO 22000. Puts an emphasis on communication.

Primus GFS

Designed for agricultural businesses. Puts an emphasis on standard operating procedures.

GMP / HACCP / GDP / GAP

Stepping-stone certification for businesses who have never gone through a third party audit before that want to build towards a GFSI certification.

ISO 9001

Most popular quality management system certification for the food industry. Pairs well with FSSC 22000.

Clients We've Worked With

Our Services

We create custom projects for every business we serve.

I couldn’t have asked for a better company to work or help us work on our SQF certification. They were helpful, educational, and got our program successfully converted with clear professionalism.

– Matt Granato, VP of Joe Granato Produce

Case Studies

Opening New Opportunities for a Processing Plant

A nut processor in the western US wanted to become SQF certified to meet customer requirements and open new market opportunities.

The Overview:

  • Operational complexity around the use of co-packers to address food safety concerns.
  • Required a unique supply chain program and flow chart to address steps taking place in four separate physical locations.
  • They also import and package products for their customers.

The Result:

Proper management oversight of the program and successfully gaining SQF Certification.

Keeping Key Business with a New Certification

A family-owned produce storage and distribution company wanted to convert their BRC program to an SQF program for two reasons: it was no longer a good fit for their type of business and their main customers wanted them to have an SQF certification.

The Overview:

  • They risked losing their business if they could not maintain their GFSI certification.
  • The company had been BRC certified for multiple years, but the certification was at risk of withdrawal following a series of audits.
  • They need help assessing their existing BRC documentation and to convert the program to SQF.

The Result:

Proactive actions to assure proper auditing and successfully gaining SQF certification.

Speak With Us to Help Resolve Your Food Safety Certification and Compliance Needs

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