Our Team

As the Chief Food Safety & Quality Officer of Kellerman Consulting, Brian is dedicated to assisting businesses with their food safety, quality, and ISO programs and supporting all of the consultants at Kellerman Consulting to assure that each client project leads to a successful outcome.

Since 2016, Brian has written & helped implement hundreds of food safety & quality management system programs for clients nationwide. Brian stays with our clients until they pass their certification audits and compliance inspections – no matter what.

Brian has taken the lead at Kellerman Consulting with guiding and helping to implement our most technically complex client projects. He expertly creates food safety and quality programs tailored to our clients’ unique processes. Brian has helped our clients pass audits that integrate requirements from multiple certification schemes into one program.

Brian has completed certifications and holds qualifications including:  Registered SQF Consultant, Exemplar Global Certified Management System Implementation Consultant, ISO 9001:2015 Internal Auditor, ISO 45001:2018 Internal Auditor, ISO 14001:2015 Internal Auditor, ISO 19011:2018 Auditing Module, FSSC 22000, BRCGS, AFDO Process Authority, Preventive Controls for Human Food, Preventive Controls for Animal Food, Seafood HACCP, Juice HACCP, Better Process Control School for Low Acid, Acidified Foods, and Aseptically Processed Foods

Brian graduated with a degree in Ecological Agriculture from the University of Vermont and then became the head of the science department at a high school while teaching Biology & Chemistry. Starting in 2013, Brian worked in quality assurance and managed a BRCGS program for a facility that produced over 5 million pounds of dry spice blends, pet food, and dietary supplements until 2016, when he and his brother Mickey started Kellerman Consulting.

As President of Kellerman Consulting, Mickey gets to live his passion of helping others each and every day.  He is responsible for leading sales, marketing, finance, administration and strategy for Kellerman Consulting, as well as providing support to his incredible team and to countless food safety and quality professionals and business owners nationwide. 

Mickey comes from a family of entrepreneurs, and in 2016 he teamed up with his brother Brian to found Kellerman Consulting.  The very first thing Brian and Mickey did when planning to start up Kellerman Consulting was to set the core values of the company to be honesty, transparency, accountability, responsiveness, supportiveness and relentlessness.  Those values are the foundation of Kellerman Consulting and have remained the same since its founding. 

Since 2016, Kellerman Consulting has completed over 800 successful client projects and followed through on their commitment to provide free food safety and quality training videos and educational resources for companies throughout the supply chain.  

Mickey has a Bachelor of Science in Industrial Engineering from Northwestern University and has 20+ years experience in various leadership roles in the food industry, financial sector, manufacturing sector and music industry.His other passions include cooking, hiking, meditating, writing music, playing synthesizer, seeing live music and spending time with friends and family.

Alvaro Falquez is an accomplished bilingual (English/Spanish) Food Safety and ISO Consulting professional with a Bachelor’s Degree in Food Science & Technology and a Master’s Degree in Business Administration. 

With a solid foundation in operational roles, Alvaro returned to his core expertise in Food Safety & Quality in 2006. His career has since been marked by his management of Integrated ISO schemes (including ISO 9001:2015, 14001:2015, & 45001:2018), USDA- Quality Assurance Programs (QAP), BRC Certifications, FSSC 22000 Systems, SQF Certifications, and other standards.  Alvaro has also helped businesses achieve SQF and Organic Plant Certifications from inception.

He believes in three core principles for organizational success; goal alignment, high ambition, and capability building. Alvaro is committed to ensuring that these principles guide his approach; fostering sustainable results and continuous improvement.

He holds several certifications that reflect his expertise and commitment to excellence in the field:

• Integrated ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018 Internal Auditor
• ISO 19011:2018 Internal Auditor Certification
• Registered SQF Consultant
• SQF Certification
• Juice HACCP Certification
• PCQI Certification
• FSSC 22000 Certification
  

Outside of his professional endeavors, Alvaro is passionate about cycling, playing tennis, watching international soccer leagues, and traveling with his family.

After obtaining a B.S. in Environmental Science and a B.S. in Regional Planning in 2015, Tim gained experience as a health inspector. Tim joined the Kellerman Consulting team in 2019 to pursue a career in food safety and ISO technical writing and consulting.  

While at Kellerman Consulting, Tim has been the lead consultant assigned to write and implement food safety and ISO programs for over 100 clients of diverse types. 

In recent years, Tim has taken a special interest in becoming an expert on ISO and helping our clients to write and implement ISO programs for their businesses including Printing, Packaging, Part Fabrication, Engineered Parts Sourcing, Car Fresheners, Machine Shops, and more. 

Tim has also completed the following qualifications and certifications: Registered SQF Consultant, PCQI, Seafood HACCP, Internal Auditing, ISO 9001:2015 Certified Lead Auditor, Registered Environmental Health Specialist (Ohio), Registered Environmental Health Specialist (NEHA)

Tim has expertise in certification programs focus on Repackaging, Storage and Distribution, Food Packaging, Dietary Supplements, ISO, FSC, Meats and Poultry, Dairy, Beverages, Snack Foods, Preserved Foods, Food Retailing, and more.

When not at work, Tim enjoys playing disc golf, collecting comic books and passionately rooting for all New England sports teams.

Carissa has a strong passion for food safety and quality. She has experience working in startup environments and has helped these teams build their programs from the ground up.

Since joining the Kellerman Consulting team in 2023, Carissa has written and implemented Food Safety and ISO certification programs of diverse types, such as: Medical Device Manufacturers, Industrial Services, Stuffed Animal Manufacturing, Furniture Manufacturing, Foam Manufacturing, Household Cleaners and Chemicals, Dietary Supplements, Storage and Distribution, Food Grade Chemicals, Pet Food, Hop Water, Deli Salads, Produce, Seafood, Bakeries, and more.

Carissa obtained a B.S. in Biology from Saint Mary’s College of California and has completed the
following certifications:

• ISO 9001:2015 Internal Auditor / Lead Auditor
• Registered SQF Consultant
• FSPCA Preventive Controls for Human Food
• Implementing SQF Systems
• Advanced HACCP
• Juice HACCP

In her free time, Carissa enjoys cooking and spending time with her husband and pets.

Shannon joined the Kellerman Consulting team in 2024 with a desire to promote continuous improvement in businesses of all types.  Since joining Kellerman Consulting, she has written and implemented food safety and ISO programs for businesses of many types, such as: Rug manufacturers, Service businesses, Packaging manufacturers, Animal feed, Dietary Supplements, Bakeries, Storage and Distribution, Recipe/meal manufacturing, Dairy food processing, Seafood processing, and more.

Shannon obtained a Bachelors in Food Science and a Minor in Communication from the University of Florida and holds the following certifications:

• ISO 9001:2015 Internal Auditor / Lead Auditor
• ISO 19011:2018 Internal Auditor
• Registered SQF Consultant
• FSPCA Preventive Controls for Human Food – PCQI
• Implementing SQF System: Food Safety for Manufacturing
• Implementing SQF System: Quality
• Certified Professional Food Manager

Shannon prides herself on having a hands-on approach and loves to work hard, collaborate, and deliver results. She loves to be part of a team that takes pride in their work and values their efforts having a meaningful impact on the business and its community.

When Shannon is not working with clients, she spends her time adventuring, cooking and baking, and planning her next trip!

• ISO 19011:2018 Internal Auditor
• ISO 9001:2015 Internal Auditor / Lead Auditor
• FSSC / ISO 22000 Implementation
• HACCP Manager
• Implementing SQF Systems
• SQF Quality Systems for Manufacturing
• FSPCA Preventive Controls for Human Food
• Food Defense Manager
• Internal Auditor

Moriah Seibert joined the Kellerman Consulting team as a food safety and ISO consultant, driven by an unwavering passion for ensuring the highest standards in food safety and quality.

Moriah holds a Bachelor of Science degree in Biological Sciences from Troy University and has earned numerous professional certifications, including:

• Integrated ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018 Internal Auditor
• ISO 13485:2016 Internal Auditor – Medical Devices Quality
• FSPCA Preventive Controls in Human Food
• Advanced HACCP
• Food Defense Plan Development and Implementation
• American Society for Quality – Certified Quality Manager of Organizational Excellence
• American Society for Quality – Certified Quality Auditor

Her career journey over two decades has equipped her with extensive experience in quality management across diverse industries such as Medical Devices, Dairy, Juice, Meat, Seafood, Prepared Foods, Refrigerated Foods, Thermal Processing, Fruit Preparations, Beverages, Dietary Supplements, and contract manufacturing.

Moriah has successfully navigated through various certification programs, including BRCGS, NSF GMP & Certified for Sport, ISO 17025:2018, ISO 13485, ISO 9001, ISO, Organic, Kosher, Halal, Marine Stewardship Council, Non-GMO Project Verified, Gluten-Free, and Vegan.

Moriah’s focus remains steadfast on improving the safety, quality, and integrity of food products and medical devices, ensuring consumers have access to safe and trustworthy options. She is dedicated to helping clients achieve their certification goals.

When she’s not focusing on client success, Moriah can be found outside with her three horses, either on a relaxing trail ride or pursuing her dressage goals. She also loves traveling, reading, college football, and watching the Savannah Bananas put on the greatest show in sports.

As a Food Safety and Quality Associate, Zoe specializes in writing and implementing compliance projects, updating food safety and quality programs, and internal auditing for our clients. 

Graduating from Rollins College with a B.A. in Environmental Studies, Zoe has a particular interest in the environmental factors influencing our supply chain and the diverse regulatory and certification requirements shaping manufacturing, processing and distribution. 

Zoe holds the following certifications:

• ISO 9001:2015 Internal Auditor / Lead Auditor
• PCQI – Human Food
• HACCP

A foodie at heart, Zoe enjoys baking, cooking, and trying new foods. She also enjoys yoga and running in her free time.