Committed to Your
Success

Keep your anchor customer, land a big new account, or fix an issue after getting blindsided at an audit or inspection.

We create solutions tailored to fit your business. Your process is unique – and your food safety program should reflect that. But food safety is always under tight time constraints.

You needed the program yesterday.

At Kellerman Consulting, we leverage our in-depth industry knowledge to find you quick solutions at a fair price. Since 2017, we’ve assisted 500+ clients throughout the food supply chain and we’ve seen it all.

If you have a food safety problem, we know how to solve it quickly and efficiently.

Our Team Certifications

  • Registered SQF Consultant
  • BRC
  • FSSC 22000
  • ISO 9001
  • PCQI for Human Food and Animal Food
  • FSVP
  • USDA HACCP
  • Seafood HACCP
  • Juice HACCP
  • Registered Sanitarian
  • ServSafe
  • AFDO Process Authority

A Family-Owned Business With a Big Mindset

Two brothers, Mickey and Brian, started Kellerman Consulting in 2017 to bring together their passions for problem-solving, education, and helping others. Over the years they’ve developed a reputation for getting results. Responsive, straightforward, and dedicated to their clients, their success rate is 100% because they stay with their clients until they pass, no matter what.

With their growing team, they are looking forward to helping even more businesses develop and implement the right food safety programs.

Our Team

Brain Kellerman

Brian Kellerman

Chief Food Safety Officer

Brian is passionate about food safety and quality systems, as well as food production in all of its forms. Having participated in all aspects of food production, from farm to factory to restaurant, Brian brings a unique understanding of issues touching our food systems, and brings that passion to each and every client engagement.

As the Chief Food Safety Officer of Kellerman Consulting, Brian is responsible for overseeing all food safety and quality documentation, as well as working with clients to help them implement these programs. Brian is a registered SQF Consultant, BRC Certified, HACCP Certified (Seafood, USDA & Retail), PCQI Certified for Human Food and Animal Food, FSSC 22000 certified and ISO 9001 certified. Since the beginning of 2017, Brian has written over 600+ food safety plans for 500+ clients in 45 states.

Brian Kellerman was born and raised in Columbus, Ohio, and has spent 17 years working in food production. Starting with a four-month engagement working a banana operation in Israel, Brian developed a love of food production that led to a degree in Ecological Agriculture from the University of Vermont, as well as farming experience in Maryland and New Zealand. As a science teacher, Brian helped to organize a maple sugaring program and a hydroponic system, as well as a fully-working vegetable garden on campus. Starting in 2014, Brian ran the Food Safety & Quality Assurance program for a dry spice blend and nutraceutical manufacturer located in Columbus, managing a GFSI-certified quality and food safety program that produced over 5 million pounds of food annually before joining his brother Mickey in 2017 in starting Kellerman Consulting.

Mickey Kellerman 2-sq-color

Mickey Kellerman

President

As President of Kellerman Consulting, Mickey is responsible for directing sales, marketing, finance, administration and strategy. Mickey has 18 years experience in various leadership roles in the food industry, financial sector and manufacturing sector.

Born and raised in Columbus, he returned home in 2016 from a 16-year stint in Chicago to team up with his brother Brian to found Kellerman Consulting, a Food Safety Consulting company that believes that in order to be a great professional services company, you must be able to solve your customer’s biggest problems. An avid cook, gardener and admirer of delicious food, it’s been a dream come true for Mickey to have the opportunity to bring value to the food industry by getting results for his clients.

 

Mickey has a Bachelor of Science in Industrial Engineering from Northwestern University. He spends his free time cooking, gardening, writing music, playing synthesizer and performing with his band Syzygal.

Kate Lee

Kate Lee

Food Safety Consultant

With her unique experiences in both restaurant and production settings, Kate is ready to help other businesses lay the groundwork for a well executed food safety plan. She joined the Kellerman Consulting team in January 2018 as a Food Safety Consultant.

Previously, Kate worked as a the Production Manager for Zest Juice Co. in Columbus, Ohio. There she was tasked with the preparation, production, and distribution of the juice for all of the Zest locations. This and other previous work experiences have driven home the importance of food safety regulations and their daily applications.

Kate has a Bachelor of Science in Biology from the University of Findlay. And while she is originally from Northwest Ohio, she currently resides just north of Columbus with her husband Cory, two cats and a bearded dragon. When she is not immersed in work, you can most likely find her napping or alphabetizing her collection of vinyl record

Jaime Miller

Jaime Miller

Food Safety Consultant

Jaime thoroughly enjoys helping businesses personalize and define food safety and uses her industry experience to solve practical food safety problems. She prides herself on having hands-on experience from all levels of production including maintenance, operating

equipment, stacking, warehousing, sanitation, quality assurance, accounting, regulatory, and more. She is an Ohio State University grad with a passion for positive change. Jaime developed and ran the SQF program for a large Dairy Manufacturer and became the key food-safety and 3rd party audit contact for the company nationwide. After nearly a decade in dairy processing and focusing on GFSI implementation in manufacturing facilities, she finally took the leap to expand and help the entire food industry with food safety strategies at Kellerman Consulting.

In her spare time, you will likely find her on a softball field, enjoying time with her children, or exploring photography.

Matt Gensley

Matt Gensley

Food Safety Consultant

Matt has worked many food industry-based jobs over the past 10 years, giving him the opportunity to share his expertise with restaurants, retail establishments, and clients to ensure that they are in compliance with current rules and regulations, and ultimately serving quality and safe food to communities.

Born and raised in North Canton, Ohio, he joined the Kellerman Consulting Team in early February of 2019 as a food safety consultant. Matt’s previous role as a Sanitarian at a county health department cemented his intrigue and affinity for food safety and the regulations that govern them.

Matt graduated from Kent State University in 2016 with a Bachelor of Science. After growing up and residing in Northeastern Ohio for his whole life, Matt moved to Columbus in 2018 (with his cat Margot) to further his career aspirations as a food safety specialist. In his free time, Matt enjoys hiking, playing soccer and basketball, playing video games, and cooking.

Tim Grady

Tim Grady

Food Safety Consultant

Tim worked for three years at the Licking County Health Department as a health inspector where he obtained his certification as a Registered Sanitarian.

Originally from Sandwich, Massachusetts, he joined the Kellerman Consulting team in July 2019. Tim obtained a B.S.

in Environmental Science and a B.S. in Regional Planning from Westfield State University in Westfield, Massachusetts in 2015. Tim moved over to the private sector to pursue a career in food safety technical writing and consulting.

When not at work, Tim enjoys playing disc golf, collecting comic books and passionately rooting for all New England sports teams.

In her spare time, you will likely find her on a softball field, enjoying time with her children, or exploring photography.

Our Team

Brian Kellerman

Chief Food Safety Officer

Brian is passionate about food safety and quality systems, as well as food production in all of its forms. Having participated in all aspects of food production, from farm to factory to restaurant, Brian brings a unique understanding of issues touching our food systems, and brings that passion to each and every client engagement.

As the Chief Food Safety Officer of Kellerman Consulting, Brian is responsible for overseeing all food safety and quality documentation, as well as working with clients to help them implement these programs. Brian is a registered SQF Consultant, BRC Certified, HACCP Certified (Seafood, USDA & Retail), PCQI Certified for Human Food and Animal Food, FSSC 22000 certified and ISO 9001 certified. Since the beginning of 2017, Brian has written over 600+ food safety plans for 500+ clients in 45 states.

Brian Kellerman was born and raised in Columbus, Ohio, and has spent 17 years working in food production. Starting with a four-month engagement working a banana operation in Israel, Brian developed a love of food production that led to a degree in Ecological Agriculture from the University of Vermont, as well as farming experience in Maryland and New Zealand. As a science teacher, Brian helped to organize a maple sugaring program and a hydroponic system, as well as a fully-working vegetable garden on campus. Starting in 2014, Brian ran the Food Safety & Quality Assurance program for a dry spice blend and nutraceutical manufacturer located in Columbus, managing a GFSI-certified quality and food safety program that produced over 5 million pounds of food annually before joining his brother Mickey in 2017 in starting Kellerman Consulting.

Mickey Kellerman

President

As President of Kellerman Consulting, Mickey is responsible for directing sales, marketing, finance, administration and strategy. Mickey has 18 years experience in various leadership roles in the food industry, financial sector and manufacturing sector.

Born and raised in Columbus, he returned home in 2016 from a 16-year stint in Chicago to team up with his brother Brian to found Kellerman Consulting, a Food Safety Consulting company that believes that in order to be a great professional services company, you must be able to solve your customer’s biggest problems. An avid cook, gardener and admirer of delicious food, it’s been a dream come true for Mickey to have the opportunity to bring value to the food industry by getting results for his clients.

Mickey has a Bachelor of Science in Industrial Engineering from Northwestern University. He spends his free time cooking, gardening, writing music, playing synthesizer and performing with his band Syzygal.

Kate Lee

Food Safety Consultant

With her unique experiences in both restaurant and production settings, Kate is ready to help other businesses lay the groundwork for a well executed food safety plan. She joined the Kellerman Consulting team in January 2018 as a Food Safety Consultant.

Previously, Kate worked as a the Production Manager for Zest Juice Co. in Columbus, Ohio. There she was tasked with the preparation, production, and distribution of the juice for all of the Zest locations. This and other previous work experiences have driven home the importance of food safety regulations and their daily applications.

Kate has a Bachelor of Science in Biology from the University of Findlay. And while she is originally from Northwest Ohio, she currently resides just north of Columbus with her husband Cory, two cats and a bearded dragon. When she is not immersed in work, you can most likely find her napping or alphabetizing her collection of vinyl records.

Jaime Miller

Food Safety Consultant

Jaime thoroughly enjoys helping businesses personalize and define food safety and uses her industry experience to solve practical food safety problems. She prides herself on having hands-on experience from all levels of production including maintenance, operating equipment, stacking, warehousing, sanitation, quality assurance, accounting, regulatory, and more.

She is an Ohio State University grad with a passion for positive change. Jaime developed and ran the SQF program for a large Dairy Manufacturer and became the key food-safety and 3rd party audit contact for the company nationwide. After nearly a decade in dairy processing and focusing on GFSI implementation in manufacturing facilities, she finally took the leap to expand and help the entire food industry with food safety strategies at Kellerman Consulting.

In her spare time, you will likely find her on a softball field, enjoying time with her children, or exploring photography.

Matt Gensley

Food Safety Consultant

Matt has worked many food industry-based jobs over the past 10 years, giving him the opportunity to share his expertise with restaurants, retail establishments, and clients to ensure that they are in compliance with current rules and regulations, and ultimately serving quality and safe food to communities.

Born and raised in North Canton, Ohio, he joined the Kellerman Consulting Team in early February of 2019 as a food safety consultant. Matt’s previous role as a Sanitarian at a county health department cemented his intrigue and affinity for food safety and the regulations that govern them.

Matt graduated from Kent State University in 2016 with a Bachelor of Science. After growing up and residing in Northeastern Ohio for his whole life, Matt moved to Columbus in 2018 (with his cat Margot) to further his career aspirations as a food safety specialist. In his free time, Matt enjoys hiking, playing soccer and basketball, playing video games, and cooking.

Tim Grady

Food Safety Consultant

Tim worked for three years at the Licking County Health Department as a health inspector where he obtained his certification as a Registered Sanitarian.

Originally from Sandwich, Massachusetts, he joined the Kellerman Consulting team in July 2019. Tim obtained a B.S. in Environmental Science and a B.S. in Regional Planning from Westfield State University in Westfield, Massachusetts in 2015. Tim moved over to the private sector to pursue a career in food safety technical writing and consulting.

When not at work, Tim enjoys playing disc golf, collecting comic books and passionately rooting for all New England sports teams.