Start-To-Finish Food Safety Compliance Consulting for Peace of Mind

Since 2017, we’ve assisted 500+ clients throughout the food supply chain and we’ve seen it all.

To be compliant at your FDA, USDA, or State-Inspected facility, you need to have a documented HACCP Plan/Food Safety Plan as well as standard operating procedures for multiple parts of your process including good manufacturing practices, sanitation, supplier approval, recall and traceability, and more.

We write your program, train you, help with implementation, and stay with you until you pass your inspection.

Responsive, straightforward, and dedicated to our clients, our success rate is 100% because we stay with our clients until they pass, no matter what.

Contact Us Today to Pass Your Next Inspection So You Can Grow Your Business

Clients We've Worked With

Our Services

We create custom projects for every business we serve.

Food Safety Gap Assessment – Determine gaps in your existing program and facility operations you need to implement in order to pass your inspection.
Write Your FDA or USDA Food Safety Program – We’ll write your HACCP Plan, FDA Preventive Controls/FSMA Food Safety Plan, Good Manufacturing Practices, Quality Program, Sanitation Standard Operating Procedures, Recall Plan, Allergen Program, Supplier Approval Program, Food Defense Plan and Food Fraud Prevention Program.
Write Your HACCP Plan – We will write your HACCP Plan, work alongside you to implement it and support you until it is approved.
Startup Businesses – We will help you launch your first food safety program.
Licenses – We will work alongside you to obtain your Food Processing License.
Training – Become an in-house expert at running your program for passing your inspection and creating sustained success.
Implement Your Food Safety Program – We will work alongside you to implement your HACCP Plan, food safety program, sanitation standard operating procedures and FSVP, making sure you understand how to run the program and how to pass your next inspection.
Sanitation Standard Operating Procedures – We will write your SSOPs and work alongside you to implement them.
Environmental Monitoring Programs – We will write your program, work alongside you to implement it, and train you to keep it running.
Supplier Approval Programs – We will write your supplier approval program, work alongside you to implement it, and train you to keep it running.
Foreign Supplier Verification Program – We will write your FSVP, work alongside you to implement it, and train you to keep it running.
Outsourced Food Safety & QA Director – Brian Kellerman will conduct weekly meetings with your team via video conference to work alongside you to implement your key strategic food safety objectives.

They are a pleasure to work with. I have a lot to do and am very busy – they outlined everything out in a very reasonable fashion and got the job done in the precision and detail we needed it to be. I would work with them again!

– Ben Uvodich, Regional Manager, Roka Akor

Case Studies

A Last-Minute Deadline to Keep the Doors Open

A produce importing company needed to quickly complete the FDA’s Foreign Supplier Verification Program in order to continue day-to-day business. They had a 14-day deadline.

The Overview:

Frequently, smaller importers are unaware of the requirements for a foreign supplier verification program.
The FDA informed the company they had 14 days to submit a completed FSVP and supplier risk assessments.
They had two major concerns: (1) Food items they intended to import may be detained, confiscated, and possibly destroyed, and (2) they weren’t in a position to quickly develop documentation for testing and hazard analysis if needed.

The Result:

From our experience writing many Foreign Supplier Verification Programs, we helped the firm meet the 14-day deadline. The FDA approved the program and allowed them to continue operating without any disruption to their business.

Creating a New HACCP Program to Go Wholesale

A regional grocery store chain with a central commissary facility for their grocery chains wanted to make improvements to their food safety program in order to start selling wholesale.

The Overview:

They were exempt from having to comply with FDA and USDA wholesale manufacturing requirements because they packaged food for sale in their own retail grocery store locations.
Food safety plans were required for all items if the company wanted to sell to other businesses.
Redesign of operations had been performed by a high-level employee with a manufacturing background, but the documentation sets reflected a mix of retail and wholesale concepts that were out of line with their current practices.
Operational procedures, policies, and practices become set based on the retail rules, which doesn’t adequately prepare the commissary for the realities of wholesale manufacturing.

The Result:

8 food safety plans (including HACCP and Preventive Controls) were created along with on-site training. All inspections were passed.

Start-To-Finish Food Safety Compliance Consulting for Peace of Mind

Contact Us Today to Pass Your Next Inspection So You Can Grow Your Business

Clients We've Worked With

Our Services

Case Studies

A Last-Minute Deadline to Keep the Doors Open

The Overview:

The Result:

Creating a New HACCP Program to Go Wholesale

The Overview:

The Result:

Speak With Us to Help Resolve Your Food Safety Certification and Compliance Needs