Since 2017, we’ve assisted 500+ clients throughout the food supply chain and we’ve seen it all.
To be compliant at your FDA, USDA, or State-Inspected facility, you need to have a documented HACCP Plan/Food Safety Plan as well as standard operating procedures for multiple parts of your process including good manufacturing practices, sanitation, supplier approval, recall and traceability, and more.
We write your program, train you, help with implementation, and stay with you until you pass your inspection.
Responsive, straightforward, and dedicated to our clients, our success rate is 100% because we stay with our clients until they pass, no matter what.
We create custom projects for every business we serve.
They are a pleasure to work with. I have a lot to do and am very busy – they outlined everything out in a very reasonable fashion and got the job done in the precision and detail we needed it to be. I would work with them again!
– Ben Uvodich, Regional Manager, Roka Akor
A produce importing company needed to quickly complete the FDA’s Foreign Supplier Verification Program in order to continue day-to-day business. They had a 14-day deadline.
From our experience writing many Foreign Supplier Verification Programs, we helped the firm meet the 14-day deadline. The FDA approved the program and allowed them to continue operating without any disruption to their business.
A regional grocery store chain with a central commissary facility for their grocery chains wanted to make improvements to their food safety program in order to start selling wholesale.
8 food safety plans (including HACCP and Preventive Controls) were created along with on-site training. All inspections were passed.